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Names of meat of animals are extremely important for anyone who likes eating different meats.
This is the reason that animal meat names and meat pieces names are highly sought after by people interested in the consumption of different types of meats. Production and consumption of meat for eating purposes are one of the biggest industries in the world.
Read on for some interesting red meat names and meat pastry names related to different types of meat.
Cordero de Extremadura,this lamb variety is found in the Extremadura region of Spain.
Bazna Pig,it is one of the rare varieties of pigs and is found in the district of Sibiu.
Red meatall types of livestock are called red meat, including pork, goat, beef, mutton, lamb, and venison. Read meat must be consumed in regulation. Excess red meat consumption can cause some health issues.
Carne de Porco Alentejano,it is one of the pork varietiesfrom Portugal.
Veau d’Aveyron et du Segala,it is a young grass-fed calf meat born in the regions of Cantal, Tarn, and Aveyron regions of France.
Carne Mirandesa,it is one of the long-populated cattle breeds found in Portugal.
Cap Nach,it is a unique black pig variety and originated from the Sapa region of Vietnam.
Carne dos Acores,the meat comes from the cow variety Portuguese Azores in the regions of Portugal.
Porc du Sud-Ouest,this pork meat is born and raised in the southwest part of France.
Carne de Cantabria,this variety of beef breeds comes from Asturian, Highland brown, and Monchina.
Guanciale, it is made from cured pork jowl. It is one of the traditional Italian meat varieties around the world.
Cordero Segureno,this lamb variety originated from the provinces of Jaen, Spain.
Porc de Franche-Comté,it is a fresh form of meat from pigs that are reproduced in the regions of France.
Bistecca Alla Fiorentina,it is more often referred T-bone steak; the Florentine-style beef steak can be prepared using this cut.
Capon de Vilalba,this chicken variety originated in the Galician province and is known for its white meat.
Carne Barrosa,this cow variety is mainly found in the regions of Braga, and Viana do Castelo in the northwestern part of Portugal.
Pepperoni, it is made from nicely chopped beef or pork. It is another type of salami.
Volailles de Gascogne,this variety of poultry meat is white and tasty found in the regions of France.
Alcatra,it is one of the special cuts in top sirloin (a part of beef cut). It is one of the most popular kinds of meat.
Navajo, Churro Sheep,this sheep variety was found in the regions of New Mexico’s Rio Grande Valley in the 16th century.
Greater Rhea,this bird is considered one of the largest birds found in the Chaco province of Argentina.
Coppa, is an Italian cut of ham (pork) and is popular for its nutrient content. Roast ham is extremely delicious.
Ternera de Extremadura,this variety is raised in the community of Extremadura, Spain.
Elk,it is a member of the deer family originating from Montana, United States of America.
Katsikaki Elassonas,the meat of Katsikaki is taken from young goats.
Salame is one of the popular red meat varieties from animals like pork, venison, beef, boar.
Sea bass puff pastry pie, to make a fish theme, add the dish to the prawns with a small quantity of tarragon to enhance the taste of sea bass.
Sea meat, sea animals whose meat is widely consumed are sea meat, including crab, lobster, oysters, mussels. This meat is rich in amino acids.
Taureau de Camargue,it is the meat of a bull that is deep red found in the regions of France.
Wagyu,it is one of the varieties of beef in Japan. It is popular as grain-fed beef.
Cheval, In France horse meat, is usually called chevaline or cheval.
Borrego Serra da Estrela,this lamb is found in the Coimbra districts of Portugal.
Fatbackhas become most popular in the South for its affordable range.
Kintoa,due to the slower growth of this pork variety, it consists of more saturated fat content.
Cabrito is the name for goat meat in Portuguese-speaking countries.
Volailles de l'Ain,this poultry consists of chicken, turkey, and other poultry. Chicken meat is one of the cheapest raw meat types.
Agneau de sisteron,this variety of meat comes from the young lambs found in the regions of France.
Cacciatore, is one of the smallest forms of Italian meat famous for its size and its spicy flavor.
Volaille de Bresse,it is one type of bird with blue feet and a red crest found in the regions of France.
Pancetta, this Italian meat is done with the belly part of pork. It acts as a substitute for bacon.
Angus Beef,Angus beef comes from the Aberdeen Angus cattle and is consumed as ground beef for its rich nutritional value. One of the best cuts of beef.
Agnello del Centro Italiais meat from the lamb breed named Apennine, raised in the regions of Italy.
Gall del Penedes,it is a rooster variety found in Catalonia, Spain.
Ogyeopsal,in South Korea, Ogyeopsal is traditional pork meat cut rich in fatty acids.
Scotch Lamp,this variety of meat lamb is originated in Scotland.
CavalloIn Italy, horse meat is called cavallo.
Agneau de Lait des Pyrenees,these milk-fed lambs are found in Pyrenees Atlantiques and offer ample nutrition after the meat is cooked.
Shetland Lamb,this lamb is sold as cut meats or whole meat.
Chicken and leek pieis one of the delicious classic pies that has been more popular over the decade.
Chateaubriand,it is a popular cut of beef in France. The beef tenderloin can be grilled or roasted with a thick cut.
Argentine Beef,it is one of the highest qualities of meat that arrived in Argentina with the Conquistadors.
Licka janjetina,this meat comes from the lamb breed Lika Curly and is mostly found in Croatia.
Pork pie,the pork pie is made by roughly chopping, seasoning, and moisturizing the pork with pork jelly. It is listed as one of the most traditional British pies.
Volailles de Bretagne,this poultry is found in the French region, Bretagne.
Chevon is the name of the meat from an adult goat in the USA.
Mountain Hare,it is one of the uncommon varieties in the world. It is found in the mountain regions of Scotland.
Matsusaka beef,it is a type of beef originating from Japan and is one of the popular cuts of beef cooked with olive oil.
Ga Den,this chicken variety is one of the most famous foods in Vietnam, mainly in the Sapa region.
Agneau du Quercy,it is one of the lamb meat varieties found in the Quercy region in France.
Carne de Avila,it comes as a crossbreed between two cross varieties of Avilena, Negra Iberica and Charolais, Limousin breeds.
White meatis also known as poultry, including chicken, turkey, and duck. White meat is considered healthier than red meat.
Welsh mountain sheep,it is found in the mountain regions of Wales, and so it is called mountain sheep.
Carne de Bisaro Transmontano,Bisaro pigs is the supplier of meat that is raised in the regions of northern parts of Portugal.
Gala pie,the gala pie is made using the pork pie slices with a perfect half-sized boiled egg placed in the middle of the meat.
Kobe Beef,Kobe beef denotes the Tajima-gyu breed of Japanese cattle breed variety.
Agnello di Sardegna,it is one of the ancient sheep breeds found in the natural environment of Sardinia, Italy.
Bison,Bison is mainly found in the United States of America and the native place of bison in North America.
Arnaki Elassonas,this lamb variety is one of the Greek breed varieties in Greece’s regions.
Lamb shanks pie,a tasty lamb shanks pie should be seasoned with many herbs like rosemary and thyme.
Suri alpaca,Suri alpaca is considered one of the rarest varieties in alpaca.
Turopoljska svinja,this pig breed is named by its origin place Turopolje.
Boeuf de Chalosse,this fresh beef meat is found in the regions of Aquitaine, France.
Ternera de Navarra,it is a crossbreed variety from two varieties of cows, Asturiana de Los Valles and Asturiana de La Montana, and is found in Spain.
Agneau du Limousin,this lamb meat is sold as fine meat cuts or carcass found in France’s region.
Boeuf de Vendee,this fresh meat is found in the Vendee region of France.
Ternera de Los Pirineos Catalanes,this cow variety is found in the homogenous geographical area of Spain and France.
Veau du Limousin,this is a calf variety that comes from the Limousine breed found in the regions of France.
Magyar Szurkemarha Hus,it is one of the unique grey cattle varieties, and its taste will be similar to game meat.
Ankole Long-Horned Cattle,it is one of the risk variety cattle breeds that are becoming extinct found in the regions of Uganda.
Fraldinha,this cut is done in beef that includes connective tissues. It is a more traditional cut in churrasco.
Agneau de Pauillac,this variety of fresh lamb meat is used for making sausage.
Agneau du Perigord,it is fresh lamb meat, born and raised in the regions of France.
Welsh Lamp,Welsh Lamb is a meat variety of sheep raised in the regions of Wales.
Welsh Black Cattle,this variety will be black and contain black-tipped horns found in the regions of Wales.
Ternera Gallega,it is a veal of both Rubia and Morena Gallega that are found in Galicia.
Volailles de Normandie,is one of the popular types of meat coming from poultry.
Mortadella, it is one of the most famous Italian red meats.
Cordero Manchego,it is a lamb variety mainly found in the provinces of Ciudad, Toledo, and the Real regions of Spain.
Huacaya alpaca,it is a type of alpaca with low calorie, carbohydrate, and fat content.
Carne de Morucha de Salamancais beef meat from the Morcha breed and is popular in the United Kingdom. This roast beef is widely enjoyed.
Scotch Beef,this is one of the special beef breed varieties found in the regions of Scotland.
Arnaki Thassou,this lamb variety is originated from the island of Thassos in Greece.
Paska Janjetina,it is one of the local lamb varieties found on the island of Pag.
Entrecôte, entrecôte is the cut between the ribs of the beef. This cut is more popular in Europe and France.
Ternera de Aliste,this cattle breed between 8-12 months is found in Castilla Y Leon, Spain.
Porc noir de Bigorreis one form of old pig meat found in France’s region which has a rich fat content.
West Country Beef,the fat of the meat is white to yellow is mainly found in southwest England.
Picanha,it is a more popular and high-priced type of cut in Brazil. Above the butt of the animal, picanha is located on a fat cap.
Bareges-Gavarnie,this adult sheep’s fresh meat originated in the mountain regions of France.
Boeuf de Vendée,this fresh meat is found in the French regions of Vendée and is rich in nutrition.
Porc de Normandie,it is a pork variety that originated from the Eure in France.
Abbacchio Romano,it refers to either a male or female lamb found within the Lazio region of Italy.
Lardo, is made with the fat in the backside of cured-cut pork and is most popular in the northern side of Italy.
Vitela de Lafoes,this meat comes from two cross breeds of cattle named Mirandesa and Arouquesa.
Emu meat,it is one of the red meat varieties rich in low fat and cholesterol content and is found in Australia.
Visayan Spotted Deer,is an endangered species found in the Philippines.
Chevalineis a name that is most popular in Asian and European countries as it works as a substitute for a portion of beef and is also inexpensive.
Carne Arouquesa,in the best beef category, this meat has won two awards in Paris Exhibition.
Cinta Senese,it is considered the progenitor for all varieties of Tuscan pigs. It is mainly found in the Tuscany region of Italy.
Ansim is one of the most prestigious cuts of meat done in South Korea.
Kangaroo Meat,it is one of the low-content beef varieties mainly found in the regions of Australia.
Lakeland Herdwick,this fine, grained meat from either lamb or sheep originated from Cumbria, England.
Samgyeopsalis one of the most expensive meat cuts in South Korea. It consists of only pork belly and became so popular in the '60s.
Tapir, it is a wild animal, and the hunting of tapir is strictly prohibited in the region of Ecuador.
Porc d’Auvergne,this variety of pig meat is quite tasty found in the French regions of Auvergne.
Culatello, this is one of the important Italian meats, for its nutrient content.
Mutton is the name of goat meat in Asia, several countries in Europe, and Caribbean countries.
Agneau du Périgord,this fresh lamb meat will be tasty and originated in France’s Dordogne region.
Connemara Hill Lamb,it is a lamb breed found in the western part of Connemara, Irelands.
Volailles de Bourgogne,this poultry is one of the popular types of meat.
Boeuf de Bazas,this beef breed is from Bazadais and is found in the Landes regions in France.
Carnalentejana,this meat is taken from a cow variety mainly found in t Santarem, Lisbon, and Portalegre, Portugal.
