Because of their fluffy and delicate texture, French pastries are widely enjoyed around the world.
Patissiers prepare them with a magical blend of different ingredients such as ice cream, whipped cream, custard cream, egg whites, shortcrust pastry, almond paste, and more. This delicacy is abundant in the rich French cuisine, and you may not be aware of all of them.
Some of the French pastries are more of a local domain, while others are relished globally across pâtisseries. There is éclair, macaron, choux pastry, croissants, and various different desserts that can be created using the recipes original to the country.
If you want to open a shop selling caramel praline, flan, or madeleines or any other French food, you must know the elegant French pastries name starting with S and square french pastries name starting with N.
Gibassieris a French pastry with a unique, tangy flavor of oranges and is typically enjoyed for breakfast.
Souffléis another traditional French delicacy is flavored with different fruits and jams.
Pain au Chocolatis a type of croissant puff pastry with a thick load of chocolate spread over it. The puff pastry is prepared with butter and sugar.
Opera Cakeis a heavenly dish with rich layers of dark chocolate ganache and buttercream.
Pain au chocolat is a square-shaped croissant with a chocolate core. Pain au chocolat can be dusted with powdered sugar.
Puits d’amouris another traditional baked pastry relished in the country.
Pain aux Raisinsare somewhat shell-shaped spirals quite similar to croissants, and are also called escargot aux raisins.
Madeleine is a petite spongy cake with a peculiar shell frame, often with a tang of lemon.
Profiterolewill make your breakfast a heavenly moment when you chomp a bite of this custard-filled and chocolate-wreathed delicacy.
Chocolate Moussewould never fail to impress even those who pretend to scorn chocolate.
Canele(French origin) is a small French cake enjoyed by all.
Breton Butter Cakeis a classic Brittany dish that has a spiral look featuring sugar and butter in it. Often whipped cream or berries may be used to decorate the dessert before serving it.
Nifletteis a French pastry that is a blend of pastry cream and puff pastry.
Dacquoise(French origin) is a traditional cake from southern France.
Apricot Tarteis a flat pastry layer that is topped with apricots or other fruits. It also flaunts a nice custard layer between the fruit and the pastry.
Swiss Rollis also called a cream roll, Swiss log, or jelly roll. Whatever you call it, the taste will always flatter you.
Cherry Clafoutisis a traditional French cake, also called Clafouti aux Cerises.
Jalousiesis another simple pastry hailing from France that has a stuffing of apple puree or jam.
Parisien Flan is a dish originally created in Rome, and was adopted by the French who made their version of it.
Nectarine Blueberry Cakeis another dessert that can make your day!
Piece Montee (French origin) is essentially a dough pastry pyramid.
Fruit Clafoutis is a dessert that lies somewhere between a pancake, custard, and cake, and is extremely delicious.
Nectarine-Vanilla Bean Sconeswill crank up your breakfast coffee sips with their glazed scones stuffed with nectarines.
Babas au Rhumis baked from the yeast-risen dough. The cake is topped with dry fruits and is dunked in warm rum syrup.
Abricots a L’anglaiseis also called apricot log, since the pastry is served with a handsome coat of apricot jam, along with tea.
Lemon Tartis a quintessential French grub that is best served with Chantilly cream. This flaky and tad sweet pastry is available at every cafe and patisserie throughout the year.
Pain aux raisins also known as escargot is a buttery delicacy featuring raisins in it.
Financier is rectangular delicacies that have a tad crisp exterior and fluffy with a flavor of beurre noisette.
Croissantsare another most popular pastry devoured across the globe for their unique, flaky, and versatile taste.
Les Gâteaux is another fruity sweet you can’t take your eyes off the patisserie.
Les Viennoiseries are a class of French desserts made with yeast dough, that gives them a fluffy and flaky texture.
Pears Belle Heleneis a dinner party celebrity dish garnished with cinnamon flavor.
Religieuse is a kind of profiterole tower where a small one is balanced on the head of a bigger one. Religieuse essentially features two choux pastry filled with crème pâtissière.
Meringueshave a crispy exterior and a chewy, sweet core to delight your mouth.
Madeliene (French origin) this famous French cake dates back to the 18th century.
Strawberry Clafoutiis another French dessert with a crispy and creamy body, scented with vanilla essence.
St Honoré is a French dessert that flaunts a crunchy caramel top and creme chantilly on the inside.
Opera is fundamentally a cake that has an immodest layer of coffee buttercream and chocolate ganache on top of the almond sponge.
Paris-Brest is a choux pastry ring sliced horizontally to be filled with praline-flavored creme and topped with almonds.
Tarte Tatinis a kind of apple tart. Tarte Tatin is usually served with whipped cream or vanilla ice cream.
Chouquettes are funky yet lavish-looking pastry spheres.
Palmier also called French heart or elephant ear will give your tongue a caramelized crunch in its bite. The traditionally prepared caramelized flavor is famous for being light and delicious.
Eclairis an oblong pastry with a strikingly glossy appearance and crispy and creamy texture traditionally enjoyed for breakfast. One of the best French desserts.
Mille-feuille literally means a thousand leaves, Mille-feuille is a name that aptly suits its light ultra-thin- layers structure.
Strawberry tart (Tarte aux Fraises)is another French dessert you will find irresistible to skip.
Fruit Galetteis another French Pastry dessert that involves fruits in its makings.
Nesselrode Puddingis a Victorian soft dessert that is also presented with Viennese biscuits or shortbread.
Buche De Noel (French origin) is a cake which is considered a Christmas staple in France.
Brasilleis another flaky, crunchy, and buttery option you can have for your traditional French breakfast.
Sundaeis an ice cream dessert that comes with different toppings such as cherries, peanuts, marshmallows, etc.
Frence Flan (French origin) is a classical variant of the crème brulee.
Kouign Amann means cake of butter in the Breton language. Kouign Amann belongs to the world of the croissant family.
Pastis Landaisis another golden yellow French pastry legend for breakfast.
Canelé is a dessert with a filling of custard, typically served with red wine.
Nougatis a chew patisserie product containing sugar, roasted nuts, almonds, pistachios, hazelnuts, and more.
Apple Tart Tatinis another French dessert with zesty lime tang often served with Chantilly cream or vanilla ice cream.
Paris-Brestis another decadent French treat. Paris Brest has a hazelnut and almond mousseline cream filling inside.
Nut Breadis sweet and soft which gives a nutty crunch to each bite you take.
Gougèreis cheesy puffs forged from choux dough, and are either served cold or at room temperature.
Napolean Cakeis a multilayer cake that has ultra-thin and flaky layers with coats of pastry cream and icing.
Chausson Aux Pommesmeaning an apple slipper, is a glossy pastry with apple filling, with a balanced sweet and savory taste.
Nutty Brownieis a name that will just make you drool by the mere mention of it.
Savarinis a ring cake soaked with distinct alcoholic blends invented by Julien Brothers.
Semolina Puddingoriginated in the Roman era and is served with cinnamon, powdered sugar, raisins, or cocoa powder.
Norman Tartis a French pastry stuffed with almond bits, apples, and sugar.
Jésuite is another heavenly delicacy that is covered with almond bits and dusted sugar.
Kugelhopf (French origin) is a traditional cake loaded with raisins.
Gateau St. Honore (French origin) is a famous dessert cake in France
Neapolitan Ice Creamalso called Harlequin ice cream originated in Naples.
Beignetsare square French pastries that are sprinkled with sugar and catered hot.
Fiadone (French origin) is a Corsican French tart that is popular as a dessert.
Soufflé Rothschildis another soft delicacy from France started by Marie-Antoine Creme.
Sponge Cakeis a cake that comes in diverse varieties such as Plava, trifle, and Angel food cake.
Cherry Frangipane Galetteis another French dessert that makes the lavish and posh use of cherries.
Briocheis sort of bread bun, having a golden tint and a glazed exterior.
St Honoré is a dessert made of choux dough with a glaze of crunchy caramel crust, while it is filled with creme chiboust.
Pâte à Choux is another light, crunchy, and flaky traditional French pastry popular across the world.
Chausson aux Pommes is a puffy dessert with a stuffing of apple, cinnamon, brown sugar, and butter.
Orangettesis another decadent French treat that is basically an orange peel dunked into chocolate.
Baba Au Rhum(French origin) is often regarded as a classic French dessert.
Crepesare the most versatile grub. You can experiment with them your way and serve them with anything you please such as Nutella, fruits, or just dust with some sugar!
Éclair au Chocolat is a classic choux pastry known for its creamy texture and lightening glaze.
Nougatis a chewy and sweet grub that contains nuts, honey, sugar, and much more.
